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Monthly Archives: February 2011
Where muffins and watermelons meet
Wally Amos, a co-founder of Uncle Wally’s, bakers of Uncle Wally’s muffins and other good things, is a past master at linking philosophy with food. He is, after all, the author of “Turn Lemons Into Lemonade,” “Watermelon Magic: Seeds of … Continue reading
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All I Really Need to Know…
I Learned from My Muffin Wally and I believe that the muffin can teach us something about life. But before we get to that, a little background. In 1988, I was a newspaper feature writer in Seattle when I heard … Continue reading
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Muffin meanderings — what I’ve learned from them
When I’m stumbling about the Internet researching muffin matters, I always hear in the back of my mind the disembodied voice on that old TV show, intoning “Loooost in SPAAAAAAAAACE.” Lost is right. Does anything move faster than an hour … Continue reading
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Tagged baking, blog writing, muffin, Muffin Else, Muffin Matters, muffins, Uncle Wally's, Wally Amos, Wanda Adams, Web sites, Web surfing
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Oh, you little muffin, you!
Muffin is a funny word. A warm and fuzzy word. A word that lends itself to baby talk and child-like joy. You can’t say “muffin” in an Eeyore voice; you gotta say it as Tigger would: “Muffin!,” with a smile … Continue reading
The Muffin and the Blueberry: from Pudding to Popular
The first blueberry muffin in America may have been a pudding. It was a blend of flour, water and dried wild blueberries that US Army Capt. Meriweather Lewis ordered the Lewis & Clark Expedition cook to make on Aug. 15, … Continue reading
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Tagged baking, blueberries, blueberry, cooking, dried berries, food history, Lewis & Clark, muffins, Native American foods, pemmican, pudding, Uncle Wally’s, Wally Amos
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The Muffin and the Bake-Off
The Pillsbury Bake-Off® is without question the most prestigious competition for home cooks in the nation and the one with the deepest pockets (a $1 million first prize). Held annually from 1945 to 1976 and bi-annually thereafter, the competition has … Continue reading
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