Monthly Archives: March 2011

Fiber is your friend

Muffin. We’ve already agreed in previous blogs: Warm and friendly word. Fiber. Not so much. But fiber, in a muffin or any other form of food, such as a FiberOne Wrap, is one of the most comforting and healthful things … Continue reading

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What to do with all those crumbs

Some years ago, a woman I know wrote a really crumby cookbook. Really crumby! REALLY. It was about crumbs: how to waste not/want not by crumbling or crushing days-old bread, dried-out cake or sad cookies to make crumbs for use … Continue reading

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