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Tag Archives: baking
From wheat to flour, from flour to muffins
What’s the one thing almost every muffin has in common? Flour. You can make a muffin with or without fruit, with or without nuts, without sugar, without fat, without eggs (a vegan egg substitute that uses ingredients such as flax … Continue reading
Posted in Fiber, Health, Recipes, Uncategorized
Tagged bake a better muffin, baking, blog writing, cooking, corn muffin, Cosmic Muffin, fiber, flour, flour types, flour's role in baking, food, food history, how to, professional bakers, recipe, soft flour, tips, types of flour, Wally Amos, Wanda Adams
776 Comments
Make muffins that get some respect
I was looking through a cookbook on baking the other day, searching for ideas for: dessert for that night, or issues and ideas related to muffins to blog about. There were cakes, cupcakes, tortes, cookies, quick breads, even candies. No … Continue reading
Posted in Recipes, Uncategorized
Tagged baking, beautiful muffins, cooking, dessert, how to make a good muffin, make muffins, recipe, snack, Uncle Wally's, Wally Amos, Wanda Adams
595 Comments
Not a bran new idea, but a healthy one
The current state of the muffin (wildly popular) is due mainly to three factors, one of which is the discovery that bran is really good for you. First, research and development made it possible for muffins to stay moist and … Continue reading
Posted in Fiber, Health
Tagged baking, bran, coffee shops, muffins, oat bran muffins, oats, Wally Amos, Wanda Adams
696 Comments
Muffin meanderings — what I’ve learned from them
When I’m stumbling about the Internet researching muffin matters, I always hear in the back of my mind the disembodied voice on that old TV show, intoning “Loooost in SPAAAAAAAAACE.” Lost is right. Does anything move faster than an hour … Continue reading
Posted in Uncategorized
Tagged baking, blog writing, muffin, Muffin Else, Muffin Matters, muffins, Uncle Wally's, Wally Amos, Wanda Adams, Web sites, Web surfing
1,832 Comments
Oh, you little muffin, you!
Muffin is a funny word. A warm and fuzzy word. A word that lends itself to baby talk and child-like joy. You can’t say “muffin” in an Eeyore voice; you gotta say it as Tigger would: “Muffin!,” with a smile … Continue reading
The Muffin and the Blueberry: from Pudding to Popular
The first blueberry muffin in America may have been a pudding. It was a blend of flour, water and dried wild blueberries that US Army Capt. Meriweather Lewis ordered the Lewis & Clark Expedition cook to make on Aug. 15, … Continue reading
Posted in Uncategorized
Tagged baking, blueberries, blueberry, cooking, dried berries, food history, Lewis & Clark, muffins, Native American foods, pemmican, pudding, Uncle Wally’s, Wally Amos
91 Comments
A new muffin blog
Welcome to the new Uncle Wally¹s Muffin blog with Wally Amos and me, Wanda Adams. Or, since Wally and I both live in Hawai’i, perhaps we should say “Aloha e welina kakou!” (“Greetings and welcome to all of you.”) Here … Continue reading
Posted in Uncategorized
Tagged "Positive Thinking" "Watermelon Credo", baking, Hawaii, muffin, muffins, Wally Amos, Wanda Adams
563 Comments
