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Tag Archives: corn muffin
From wheat to flour, from flour to muffins
What’s the one thing almost every muffin has in common? Flour. You can make a muffin with or without fruit, with or without nuts, without sugar, without fat, without eggs (a vegan egg substitute that uses ingredients such as flax … Continue reading
Posted in Fiber, Health, Recipes, Uncategorized
Tagged bake a better muffin, baking, blog writing, cooking, corn muffin, Cosmic Muffin, fiber, flour, flour types, flour's role in baking, food, food history, how to, professional bakers, recipe, soft flour, tips, types of flour, Wally Amos, Wanda Adams
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A fiber-right day
When most of us think of fiber, we think nasty, dry, stringy stuff, such as the cardboard-like breakfast cereal our mothers might have made us eat. But think of this: cannellini (Italian white beans), roasted garlic, olive oil and lemon. … Continue reading
