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Tag Archives: food history
From wheat to flour, from flour to muffins
What’s the one thing almost every muffin has in common? Flour. You can make a muffin with or without fruit, with or without nuts, without sugar, without fat, without eggs (a vegan egg substitute that uses ingredients such as flax … Continue reading
Posted in Fiber, Health, Recipes, Uncategorized
Tagged bake a better muffin, baking, blog writing, cooking, corn muffin, Cosmic Muffin, fiber, flour, flour types, flour's role in baking, food, food history, how to, professional bakers, recipe, soft flour, tips, types of flour, Wally Amos, Wanda Adams
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The Muffin and the Blueberry: from Pudding to Popular
The first blueberry muffin in America may have been a pudding. It was a blend of flour, water and dried wild blueberries that US Army Capt. Meriweather Lewis ordered the Lewis & Clark Expedition cook to make on Aug. 15, … Continue reading
Posted in Uncategorized
Tagged baking, blueberries, blueberry, cooking, dried berries, food history, Lewis & Clark, muffins, Native American foods, pemmican, pudding, Uncle Wally’s, Wally Amos
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