Tag Archives: food

From wheat to flour, from flour to muffins

What’s the one thing almost every muffin has in common? Flour. You can make a muffin with or without fruit, with or without nuts, without sugar, without fat, without eggs (a vegan egg substitute that uses ingredients such as flax … Continue reading

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Fiber is your friend

Muffin. We’ve already agreed in previous blogs: Warm and friendly word. Fiber. Not so much. But fiber, in a muffin or any other form of food, such as a FiberOne Wrap, is one of the most comforting and healthful things … Continue reading

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