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Tag Archives: Native American foods
The Muffin and the Blueberry: from Pudding to Popular
The first blueberry muffin in America may have been a pudding. It was a blend of flour, water and dried wild blueberries that US Army Capt. Meriweather Lewis ordered the Lewis & Clark Expedition cook to make on Aug. 15, … Continue reading
Posted in Uncategorized
Tagged baking, blueberries, blueberry, cooking, dried berries, food history, Lewis & Clark, muffins, Native American foods, pemmican, pudding, Uncle Wally’s, Wally Amos
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